Elderflower is the perfect partner for wine-based cocktails due to its light & natural sweetness, as a result this Tonic can be an alternative pairing for any grape base, including lighter fortified wines. Cucumber provides a wonderful fresh cut through the subtle bitterness of quinine, adding a twist to summer favourites like a ‘Gin-Fizz’.
Drink: Matches perfectly with citrusy gins with notes of lemon, lime and or grapefruit. Alternatively works well with floral dry vermouths.
Food: French, English & Asian cuisines, dishes such as pan fried duck, chicken salad, or mature cheddars.