Tim interviews Ben Peel, co-founder of John Robert’s Botanic Request & TEST bar in Leeds.
Ben who learnt the art of distilling as NPD and innovation manager at Sipsmith, champions liquid innovation in his distilling process. His distillery uses pioneering techniques and approaches to flavour extraction, such as ultra-sonic sound waves to effectively extract flavour during their distilling process.
Some drinks come and go, but lemonade remains a staple classic. A true, original lemonade has stood the test of time as a crisp, refreshing drink, designed to…
Bubbles are bubbles – until someone asks the question: soda water or sparkling water? To most people, it feels like the same thing. They’re both fizzy, they both…
FRANCESCA MENEGHINI Marketing Manager I’m working as Marketing Manager in D&C (EUROFOOD) based in Milan. More than 20 years marketing experience in brand development, strategy and innovation, business/brand…
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