Tim interviews Ben Peel, co-founder of John Robert’s Botanic Request & TEST bar in Leeds.
Ben who learnt the art of distilling as NPD and innovation manager at Sipsmith, champions liquid innovation in his distilling process. His distillery uses pioneering techniques and approaches to flavour extraction, such as ultra-sonic sound waves to effectively extract flavour during their distilling process.
YUNA ASRIYAN Creatix and Founder of Catchall Collective USA MEET OUR PARTNER How long have you been working in the industry and what lead you to choose…
LAURA GLENN Director of Supplier Relations for Empire Distributors of North Carolina, Inc. In her role she is responsible for all aspects of supplier integration into the…
Your browser does not support the video tag. Now in its second year, Franklin & Sons illustrious Flavour in Motion competition has quickly become a highlight of the…
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