Create your own Oleo Saccarum by following our helpful recipe below.
Start by peeling 10 lemons, placing the peels into a pot, add 350g of caster sugar and muddle together. Juice the lemons and place all ingredients to one side whilst the lemon peels oils extract. Pour lemon juice into the lemon peels and sugar and then gently mix.
Your browser does not support the video tag. Now in its second year, Franklin & Sons illustrious Flavour in Motion competition has quickly become a highlight of the…
Lauren Edwards, Franklin & Sons Brand Manager, discusses how the brand was built from the ground up with esteemed colleague and brand advocate, Tom Singleton, of whom has…
Building upon previous tequila-backed events, including Paloma Showdown in 2024, Tequila Day in collaboration with 1800 Tequila in 2023 and Tequila Day in collaboration with Patron Tequila in…
Stay in the mix with our newsletter and receive 10% off your first order.
This will close in 0 seconds