Create your own Oleo Saccarum by following our helpful recipe below.
Start by peeling 10 lemons, placing the peels into a pot, add 350g of caster sugar and muddle together. Juice the lemons and place all ingredients to one side whilst the lemon peels oils extract. Pour lemon juice into the lemon peels and sugar and then gently mix.
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FRANCESCA MENEGHINI Marketing Manager I’m working as Marketing Manager in D&C (EUROFOOD) based in Milan. More than 20 years marketing experience in brand development, strategy and innovation, business/brand…
Dry January is in full swing- a month of mindful sipping, fresh starts, and rethinking what’s in your glass. For many, it can feel like a challenge, with…
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