Struggle no more to make sugar syrup. Follow our instructions for an easy and effective way to streamline your back bar activities and costs!
To a pan add 250g caster sugar and 250ml of water, add pan to heat and gently stir. Once sugar is dissolved, pour the liquid into a vessel to let it cool.
Building upon previous tequila-backed events, including Paloma Showdown in 2024, Tequila Day in collaboration with 1800 Tequila in 2023 and Tequila Day in collaboration with Patron Tequila in…
CHRISTODOULOS KOUNTOURIS Commercial Director, Laiko Cosmos Trading in Cyprus With over 20 years of experience in sales, Christodoulos Kountouris has been part of Laiko Cosmos Trading, a leading…
Advancing from our first iteration of the event held in 2024, Paloma Showdown, during which venues in both London and Manchester were tasked with creating and serving their…