with BLACK OLIVE
Our Rosemary Tonic Water with Black Olive has a gentle aroma and is a perfect partner to both a sweet and savoury spirit selection. The bitterness of the olive beautifully balances the sweeter notes typical in fortified wines such as Sherry, Port and Vermouth or mixed with herbaceous gin.
Drink: Marries together delightfully with Mediterranean style gins. Also ties impeccably with herbaceous sweet vermouths or oloroso sherry.
Food: Italian & Mediterranean cuisine, such as porchetta, flatbreads or pasta dishes.