Chocolate & Cherry Highball
Ingredients
- Serves 1
-
30ml One-Eyed Rebel Black Cherry Spiced Rum
-
2 Drops of Bitter Truth Chocolate Bitters
-
20ml Mozart Dry Chocolate Liqueur
Method
-
1
Pour all the ingredients into a 120z highball filled with cubed ice. Gently stir to mix and garnish with a cherry dipped in chocolate.
