- 30ml One-Eyed Rebel Black Cherry Spiced Rum
- 2 Drops of Bitter Truth Chocolate Bitters
- 20ml Mozart Dry Chocolate Liqueur
- Top with 50ml Franklin & Sons 1886 Soda Water
Pour all the ingredients into a 120z highball filled with cubed ice. Gently stir to mix and garnish with a cherry dipped in chocolate.