Mediterranean G&T
With Franklin & Sons Rosemary & Black Olive Tonic Water
Experience a taste of the Mediterranean in a glass with this remarkable G&T. This twist on a classic G&T crafted by the award-winning writers and broadcasters Aidy Smith & Helena Nicklin during their exciting journey in the third season of The Three Drinkers in Cognac.
Ingredients
- 50ml Gin
- Ice
- 150ml Franklin & Sons Rosemary & Black Olive Tonic Water, or enough to top up
- Blackberries, to garnish
Method
Fill a wine glass with ice, then add 50ml Gin, top with Franklin & Sons Rosemary & Black Olive Tonic Water. Garnish with a rosemary sprig and blackberries.
