Time to our Orchard Breeze… Rustic and fruity notes of Apricot and Rhubarb harmoniously blend with herbs and spice to create a refreshingly light twist on a classic G&T.
40ml Bianco Vermouth
10ml Creme d’Abricot
Top with Franklin & Sons Rhubarb & Hibiscus Tonic
Lemon Twist (to garnish)
Sprig of Mint (to garnish)
Add all ingredients, including Franklin & Sons Rhubarb & Hibiscus Tonic to a chilled wine glass, then gently add ice. Stir lightly and garnish with a twist of lemon and a sprig of mint.