Orchard Cobbler
This cocktail offers a rich and fruity combination, with the nutty undertones of Dry Madeira complemented by the tropical sweetness of pineapple cordial and the crispness of apple juice. The Franklin & Sons Lemonade adds a light, fizzy citrus finish, creating a refreshing and well-balanced drink.
Ice:Cubed
Garnish:Pineapple Leaf
Allergens: Sulphites
Equipment
Prep
Glass
Ingredients
- Serves 1
- Serves 6
-
40ml Dry Madeira
-
10ml Pineapple Cordial (see method)
-
10ml Apple Juice
-
240ml Dry Madeira
-
60ml Pineapple Cordial (see method)
-
60ml Apple Juice
Method
-
1
Add dry Madeira, pineapple cordial, and apple juice to a chilled spritz glass.
-
2
Gently add cubed ice to fill the glass.
-
3
Stir lightly to combine the flavours.
-
4
Top with Franklin & Sons Lemonade.
-
5
Garnish with a pineapple leaf.
-
6
Pineapple Cordial Recipe
Ingredients:
500ml Fresh Pineapple Juice
250g Caster Sugar
5g Citric Acid (or juice of 1 lemon)
Method:
- Add pineapple juice and sugar to a saucepan over low heat, stirring until the sugar dissolves completely.
- Remove from heat and stir in citric acid (or lemon juice) to balance the sweetness.
- Allow to cool, then strain through a fine strainer to remove any pulp.
- Store in an airtight bottle in the fridge for up to 1 week.
