Tonic Vine

The herbal complexity of tarragon and lemon-infused gin, softened by the fruity, sweet notes of Pineau des Charentes Rose. Everleaf Marine adds a fresh, coastal botanical touch, while the Earl Grey tea syrup introduces subtle floral and bergamot undertones. The Franklin & Sons Indian Tonic Water brings it all together with a crisp edge, creating a balanced and aromatic finish.

Allergens: Sulphites

Equipment

Prep

Glass

Ingredients

  • Serves 1
  • Serves 6

Method

  • 1

    Earl Grey Tea Syrup:

    Ingredients:

    200g Granulated Sugar
    250g Water
    15g Earl Grey Tea Leaves

    Method:

    1. Heat the water in a saucepan until warm but not boiling.
    2. Add the Earl Grey tea leaves and let steep for 5 minutes.
    3. Strain the tea leaves out using a fine strainer, then return the liquid to low heat.
    4. Add the granulated sugar and stir until fully dissolved.
    5. Remove from heat and let cool before transferring to an airtight bottle.
    6. Store in the fridge for up to 2 weeks.
  • 2

    Add all ingredients to a chilled Copa glass over cubed ice.

  • 3

    Stir lightly to combine.

  • 4

    Garnish with red fruit paint.

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