Tim interviews Ben Peel, co-founder of John Robert’s Botanic Request & TEST bar in Leeds.
Ben who learnt the art of distilling as NPD and innovation manager at Sipsmith, champions liquid innovation in his distilling process. His distillery uses pioneering techniques and approaches to flavour extraction, such as ultra-sonic sound waves to effectively extract flavour during their distilling process.
FRANCESCA MENEGHINI Marketing Manager I’m working as Marketing Manager in D&C (EUROFOOD) based in Milan. More than 20 years marketing experience in brand development, strategy and innovation, business/brand…
Dry January is in full swing- a month of mindful sipping, fresh starts, and rethinking what’s in your glass. For many, it can feel like a challenge, with…
FLOOR ZANDERINK Head of Brand Management, Spirits I joined De Monnik Dranken in 2019 as a Junior Brand Manager Spirits shortly after graduating from university. Today, as…
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