Tim interviews Ben Peel, co-founder of John Robert’s Botanic Request & TEST bar in Leeds.
Ben who learnt the art of distilling as NPD and innovation manager at Sipsmith, champions liquid innovation in his distilling process. His distillery uses pioneering techniques and approaches to flavour extraction, such as ultra-sonic sound waves to effectively extract flavour during their distilling process.
FLOOR ZANDERINK Head of Brand Management, Spirits I joined De Monnik Dranken in 2019 as a Junior Brand Manager Spirits shortly after graduating from university. Today, as…
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If you’ve ever stood in the drinks aisle wondering whether to reach for ginger beer or ginger ale, you’re not alone. Both are fizzy, refreshing, and flavour-forward, but…
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