Sugar Syrup
Struggle no more to make sugar syrup. Follow our instructions for an easy and effective way to streamline your back bar activities and costs!
Ingredients
- 250g Caster Sugar
- 250ml Water
Method
To a pan add 250g caster sugar and 250ml of water, add pan to heat and gently stir. Once sugar is dissolved, pour the liquid into a vessel to let it cool.
