I start working at 14 yeas old in a small bar as a waiter, I started my journey in the industry with my big brother where we now have our own cocktail bar. I start working as a professional barman in 2003. Now I’m working as a bar manager at “season’s cocktailbar”! Our bar is a work of 20 years in the industry. We use different modern techniques and welcome guest shift bartenders from around the world !