NEWS

Sugar Syrup

Sugar Syrup | Franklin & Sons training videos

Struggle no more to make sugar syrup. Follow our instructions for an easy and effective way to streamline your back bar activities and costs!

Ingredients

  • 250g Caster Sugar
  • 250ml Water

 

Method

To a pan add 250g caster sugar and 250ml of water, add pan to heat and gently stir. Once sugar is dissolved, pour the liquid into a vessel to let it cool.

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