Franklin & Sons Crown Winner of Flavour in Motion 2025
Now in its second year, Franklin & Sons illustrious Flavour in Motion competition has quickly become a highlight of the UK hospitality calendar. Unlike traditional competitions that focus on speed, flair, or technical ability, Flavour in Motion celebrates the deeper stories behind the bar. Focussing on the creativity, personal journeys, and the evolving craft of bartenders nationwide.
This year’s competition saw more than 40 bartenders take part, with four regional heats leading to a grand final hosted at Equal Parts, London.
After an inspiring day of storytelling and serves, Alessandro Todini of Three Sheets, London, was crowned the 2025 winner with his cocktail Strawberries & Cream. A refined reimagination of the very first drink he learned to make, the Aperol Spritz. Alessandro’s entry captivated judges not only through its balance and creativity, but also its thoughtful focus on sustainability.
The competition also recognised outstanding talent from the runners-up: Scott Stevenson from Ga Ga Kitchen & Bar, Glasgow and Meg de Bell from Below Stairs, Leeds, who impressed the judges with their skill, passion, and unique approaches to flavour.
Commenting on this year’s competition, Franklin & Sons Brand Ambassador, Tommaso Cicala.
“Once again, Flavour in Motion has showcased the remarkable creativity and dedication within our industry. We’re proud to provide a platform that champions bartenders not only as mixologists, but as storytellers shaping the future of flavour.”
With another year of innovation, community, and inspiration behind the bar, Flavour in Motion continues to highlight the talent and spirit at the heart of UK hospitality.
