Monkey’s Son
Ingredients
- Serves 1
-
40ml Monkey Shoulder Scotch Whisky
-
2 Drops of Bitter Truth Chocolate Bitters
-
20ml Rubis Chocolate Wine Liqueur
Method
-
1
Pour all the ingredients into a 12oz rocks glass which has a single large block of ice in. Gently stir to mix and garnish with a stroke of painted warm chocolate on the side of the glass.
