Pineapple Spritz
A remarkable summer serve that packs a tropical punch. Our Pineapple & Almond Soda perfectly balances the fresh notes from lime juice to create a refreshing cocktail that will leave you wanting more. Find me at Pub in The Park.
Ingredients
- Serves 1
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25ml Greenall’s Pineapple Gin
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40ml Cocchi Americano Vermouth
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5ml Lemon Juice
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Mint Sprig, to garnish
Method
-
1
Fill a wine glass with ice, then add the gin, lemon juice and vermouth, then top up with Franklin & Sons Pineapple & Almond Soda. Gently stir and garnish with a mint sprig to serve.
