Rhubarb & Rose Spritz

Rhubarb and rose is a classic combination that has long stood the test of time. This spritz is elevated with the addition of hibiscus in our tonic, just to add a touch of floral, zesty complexity.
Ingredients
- Serves 1
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30ml Bosford Rose Gin
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50ml Prosecco
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20ml Fresh Pressed Apple
-
Slice of Apple (to garnish)
Method
-
1
Fill a wine glass with ice, then add all the ingredients. Gently stir and top with more ice if required. Garnish with a slice of apple to serve.