Scotch & Mandarin
A bold and spicy cocktail packed full of flavour. Franklin & Sons Mandarin & Ginger Soda gives the serve an edge of sweetness with a hint of warmth, to make this summer cocktail one to savour. Find me at Pub in The Park.
Ingredients
- Serves 1
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50ml Whisky
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Dash of Angostura Orange Bitters
-
Slice of Orange, to garnish
Method
-
1
Fill a highball glass with ice, then add the whisky, a dash of Angostura Orange Bitters and top up with Franklin & Sons Mandarin & Ginger Soda. Gently stir and garnish with a slice of orange to serve.
