Spiced Mule
A spin on a traditional mule with a spicy yet sweet aroma, a summer cocktail that is filled with flavour. Find me at Pub in The Park.
Ingredients
- Serves 1
-
50ml Spiced Rum
-
10ml Lime Juice
-
Lime Wedge, to garnish
Method
-
1
Fill a highball glass with ice, then add the spiced rum and lime juice, then top up with Franklin & Sons 1886 Original Cola. Gently stir and garnish with a lime wedge.
