Ginger Beer Chicken & Ribs
Indulge in a delicious twist with our ginger beer chicken & ribs! Marinated in ground ginger and allspice, these tender meats are slow-cooked in Franklin & Sons Brewed Ginger Beer for rich flavour.
The heat of our full-bodied Franklin & Sons Brewed Ginger Beer enhances the spices, soy sauce and sweet honey, bringing to life the chicken and the ribs.
Glazed with a sticky, home-made sauce and finished on the barbecue, they’re perfect for family gatherings or a summer cookout. Serve with lime wedges for that extra zing!
OVERVIEW
Serves: 4 (as a light main or sharing dish)
Prep Time: 1 hour (plus marinating)
Cook Time: 3 hours
INGREDIENTS
For the Meat:
- 500g chicken thighs and drumsticks, bone-in, skin-on
- 500g pork ribs (whole rack)
- 5g ground allspice
- 2g star anise
- 500ml Franklin & Sons Brewed Ginger Beer
- 50g fresh ginger, sliced
- 2.5g ground ginger
For the Glaze:
- 250ml Franklin & Sons Brewed Ginger Beer
- 75ml lime juice
- 150ml tomato ketchup
- 21/2 tbsp soy sauce
- 2 tbsp honey
To Serve:
- Lime wedges, for squeezing over
INSTRUCTIONS
1. Marinate the Meat
In a large bowl, toss the chicken and ribs with the ground ginger and allspice until well coated. Cover and marinate in the fridge for at least 1 hour, or overnight for an even deeper flavour.
2. Slow Cook the Meat
Pre-heat your oven to 160°C (140°C fan, gas mark 3). Arrange the marinated meat in a deep roasting tin, then add the Franklin & Sons Brewed Ginger Beer, sliced ginger and star anise. Pour in enough water to just cover the meat. Cover the tin tightly with foil and cook in the oven for 2 hours and 30 minutes.
3. Make the Glaze
While the meat cooks, combine all glaze ingredients (ginger beer, lime juice, tomato ketchup, soy sauce and honey) in a saucepan. Bring to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally, until the glaze is thick and sticky. You can make this up to 2 days in advance.
4. Barbecue & Serve
Remove the meat from the oven, pour away the cooking liquid, and pat the pieces dry with kitchen paper. Brush each piece generously with the glaze.
5. Grill to Perfection
Heat up the barbecue and wait for the flames to subside. Place the glazed chicken and ribs on the grill and cook for 15-20 minutes, turning occasionally and brushing with more glaze until they’re hot, charred, and sticky. If it’s not quite barbeque weather, pop the chicken and ribs back into the oven under a pre-heated grill on high heat and cook for a further 20 minutes, following the same instructions with the glaze.
6. Serve
Arrange the chicken and ribs on a serving platter and add lime wedges for an extra burst of citrus.
Top Tip:
Pair with a chilled Franklin & Sons Brewed Ginger Beer for a refreshing touch. Enjoy this tasty, family-friendly recipe for a relaxed meal at home!
