Patrick’s Apple & Ginger Highball
With Franklin & Sons Mandarin & Ginger Soda
If you’re celebrating St Patrick’s Day then you’ve got to try our Patrick’s Apple & Ginger Highball! With a mixture of sweetness from the apple and a hint of spice from the ginger syrup, it’s sure to be enjoyed by everyone.
Ingredients:
-
- 50ml Irish Whisky
- 25ml Apple Juice
- 10ml Honey and Ginger Syrup
- 10ml Lemon Juice
- Topped with Franklin & Sons Mandarin & Ginger Soda
Method
Build this St Patrick’s Day cocktail in a highball glass with cubed ice, topping with Franklin & Sons Mandarin & Ginger Soda.
