DARK CHOCOLATE CUBA LIBRA
WITH FRANKLIN & SONS 1886 COLA
A chocolate-inspired Easter cocktail using Franklin & Sons 1886 Cola, a classic mixer for a sweet cocktail. The ingredients in this cocktail are sure to pack a sweet punch, and it doesn’t just have to be an Easter cocktail, you could get away with the chocolate flavours all year round!
Ingredients:
-
- 30ml Spiced Rum
- 20ml Mozart Dark Chocolate Liquor
- 10ml Lime Juice
- Dash of Aztec Chocolate Bitters
- Topped with Franklin & Sons 1886 Cola
Method
Dip the top of the highball glass in melted dark chocolate and let set. Then, build in the highball glass over cubed ice, top with Franklin & Sons 1886 Cola.
