Inspired by the traditional process of fermenting dandelion and burdock thistle roots. The initial burst of fruitiness blends to a delicately spiced finish, thanks to the star anise added to give this recipe a unique twist.
Our dandelions and burdock thistle are grown in the fertile grassland of Ross-on-Wye, before being fermented and blended with steeped star anise, Staffordshire spring water and British sugar beet.
Available from Good Time In in 275ml bottles.
Dandelion & Burdock 275ml
Ingredients: Sparkling water, sugar, colour: plain caramel, acidifier: citric acid, star anise extract, natural flavouring.